Poppkorn panna

With this carbon steel popcorn pan, it´s easy to make fresh popcorn over an open fire or barbecue. Add 2 tablespoons of oil and 1/3 cup (approx 50gr) of popcorn kernels to the pan. Close and securely lock the lid. Hold the closed pan about 5-8cm above the flame or barbecue coals. Do not place the pan directly on the coals or too close to the flame to avoid burning.

Important: Shake the pan regularly back and forth so all the kernels are coated in oil and pop evenly. Remove the pan from the heat once the popping has almost stopped (after about 2-4 minutes).
Caution: Hot oil may splash.

Maintenance
– Hand wash only. Use warm, soapy water.
– Rinse thoroughly with hot water and dry immediately.
– Before storing, coat the pan with a thin layer of vegetable oil (e.g. sunflower oil).
– Do NOT use sharp metal utensils, scouring pads or abrasive cleaners – these may damage the coating.

Warning! 
The product becomes extremely hot during use. Use heat-resistant gloves or tools to handle it and avoid direct contact with the hot surface, Use only on a stable, non-flammable surface. Keep away from flammable materials and ensure proper ventilation.  Never leave the product unattended over the campfire. Allow the product to cool completely before handling or cleaning. Keep away from children and pets. Use only as directed; improper use or handling may result in burns or fire hazards. Do not place the product directly into the campfire or expose it to open flames. Keep the handle at least 5-8cm away from the fire.