Innihald
curry (coriander, turmeric, fennel, salt, chilli, cumin, fenugreek, caraway), see salt, parsley, onion, mustard flour.
How to use
2 spoons of your Dip it
6 spoons of cottage cheese, creme Fraiche or olive oil
Let it cool for 20 min.
Your dip is ready! Serve with breadsticks, chips and/or fresh veggies.
Storage
Keep away from heat and moisture.




































